This year I cheated. Usually I make a bunch of different kinds of cookies and make up a platter for all my friend’s families. But this year I thought I’d make a bunch of cakes. The recipe for this cake is the only recipe that my husband has ever asked for. A woman in his office made it for the holidays one year and he loved it. It is extremely chocolaty!
Chocolate Kahlua Cake
Grease and flour a bundt pan
Pre-heat oven to 350 degrees
In a mixer add:
one chocolate cake mix ( the kind with pudding in the mix)
two eggs
16 ounces of sour cream (the real stuff, let’s not be wimpy now)
1/4 cup of vegetable oil
1/2 cup of kahlua
Mix until blended well, then add a small bag (11.5 ounces) of chocolate chips. Stir it all up and pour it into the prepared bundt pan. Bake for 50 minutes. Leave in bundt pan overnight, then invert onto cake plate, shake powdered sugar over the top, cut into that sucker and enjoy. Trust me, the chocolate lovers in your family will fall to their knees and praise you to the heavens. My husband loves this cake SO much! And you can’t taste the alcohol at all. Which for us, is a good thing.
